![]() Whereas Jake uses a large pot and thermometer, and there are specific sous-vide water ovens available, I chose to go the rice cooker route as described by RocketNews24 to keep an even temperature so I wouldn't need to keep fiddling with the stove (I don't own a sous-vide pot), and, well, because I have a rice cooker. ![]() ![]() This is where I first learned of the sous-vide method of cooking steak and boy is it delicious.
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